#BLACK BEAR DINER HEALTHY MENU HOW TO#

Pickles – Use dill pickles and dice finely for the special sauce.Mayonnaise – I used my own homemade avocado oil mayonnaise, but store-bought would work as well ( this is my favorite store-bought brand when I don’t have time to make my own).The dressing for this hamburger salad is very similar to my sugar-free Thousand Island dressing: Sesame Seeds – Instead of a sesame seed bun, garnish with sesame seeds for the same flavor!.You can also add diced or sliced red onions for even more crunch! Pickles – Dice up some dill pickles and add them to the salad for a delightful crunch and an extra layer of flavor.You can omit to make the salad dairy-free and paleo-friendly if needed.

Cheddar Cheese – The Big Mac sandwich traditionally includes a slice of processed cheese, but we’re using shredded cheddar.You can also omit them if you want to, as a traditional Big Mac doesn’t have any. Tomatoes – I used chopped Roma tomatoes, but you could use cherry tomatoes or grape tomatoes if you prefer.Romaine Lettuce – Chopped iceberg lettuce, arugula, or spinach leaves would also work.Ground Beef – Use hamburger for classic flavor (I usually use 85/15 lean ground beef), but if you like, you can use ground turkey or ground chicken instead.The main ingredients for this salad are very similar to what you’d find in a Big Mac: For measurements, see the recipe card below.

This section explains how to choose the best Big mac salad ingredients, what each one does in the recipe, and substitution options.

#BLACK BEAR DINER HEALTHY MENU HOW TO#

Black bear diner healthy menu