FISH TACO WITH MANGO SALSA RECIPE HOW TO
FISH TACO WITH MANGO SALSA RECIPE FULL
FISH TACO WITH MANGO SALSA RECIPE FREE

I personally love getting them a little blistered from the heat, but you can also swap in your microwave and a tortilla warmer if you prefer.īefore you go getting scared off by a longish grocery list, check your pantry. Plancha, Flat Griddle, or Cast-Iron Skillet - For heating the tortillas.

FISH TACO WITH MANGO SALSA RECIPE FREE

Grill or Grill Pan - This tropical recipe for fish tacos with mango salsa is a hit during grilling season, but feel free to bring the party inside if the weather isn’t cooperating.Heat-Safe Silicone Pastry Brush - For brushing both the fish and hot grill grates with oil.Mixing Bowls - You’ll need a few different sizes here - small for mixing up the spice blend, and medium for the salsa.You only need a handful of tools to make this grilled fish tacos recipe:

FISH TACO WITH MANGO SALSA RECIPE HOW TO

How To Make Fish Tacos with Mango Salsa.

FISH TACO WITH MANGO SALSA RECIPE FULL

Please see my Full Disclosure Policy for more details. It's so good, you'll want to put it on everything this season! Besides a bowl of bright and creamy cherry tomato pasta or my time-saving weeknight chicken cordon bleu, when things get hectic, my top go-to dish is always a delicious batch of easy fish tacos on the dinner table!Īnd let me tell you, these tacos are on a whole other level when served with my homemade mango salsa. Bring me the seafood boils and agua fresca, I'm ready, y'all!īut until Grey is out of school for the summer, we've got some busy weeknights to get through. With the temperatures heating up this week and plans to hit up Virginia Beach for some sun and family time in the near future, my mind is already in summertime mode.

Plus, this recipe is super easy to make, so even if you're short on time, you can whip up a batch of these tacos in no time. Drizzle with hot sauce and/or crema.If you're tired of the same old tacos and want to mix things up, then you have to try this grilled fish taco recipe with homemade mango salsa! The combination of perfectly grilled flaky white fish and sweet 'n' spicy mango salsa is a match made in heaven - the flavors are so bold and vibrant that you'll be craving these tacos all week long. For Taco Bowls: Place your riced cauliflower or greens into a bowl and assemble your fish, mango salsa and red cabbage on top. Squeeze a lime over your fish and gently mix together.įor Tacos: Assemble your fish, mango salsa, and red cabbage into a tortilla. (Your fish should still be juicy on the inside and lightly crispy on the outside.) Remove your fish from the pan and place on a clean plate or cutting board. Season the top side the same as you did before.Ĭook your fish for about 3-5 minutes each side, depending on the thickness of your fillets, flipping only once. Place your fish, seasoned side down, into your pan. Gently rub the spices into your fish.ĭrizzle avocado oil in a medium sauté pan and set in on the stove over medium heat. Season your fish on one side with about half of your spice mixture or to your taste. Place your fish on a plate or cutting board and pat dry with paper towel. In a small bowl, combine your dry spices and herbs. Set your mixture in the fridge until it’s time to eat. Add the juice of your lime, cilantro and a sprinkle of salt and stir again. Set aside until it’s time to eat.Ĭombine your mango, bell pepper, jalapeno, and onion in a medium mixing bowl. If you’re opting for crema: combine your yogurt/sour cream, lemon juice and salt and stir to combine. ½ cup full fat greek yogurt or sour cream 1-3 fillets of fish (I prefer Mahi Mahi, but feel free to use your preferred fish)īell pepper (I prefer red, orange or yellow for this recipe) dicedġ jalapeno, roughly minced (I left the seeds in, but you can remove for a milder flavor)

Fish taco with mango salsa recipe